Upcoming Relief Society Activity: Service Warms the Heart, January 15th at 7pm

JANUARY 15, 2014

7:00 PM

AT THE CHURCH

Join us for scones and a hot cocoa bar.

Donate to a good cause and be inspired by the service of others.

*We will be collecting clothing for the Wunderli's orphange in Haiti.  New or like new summer dresses and leggings for girls or t-shirts and basketball shorts for boys ages 2 to 10.  Thanks for your generosity! 

Super Saturday Photos

Thanks so much for all those who helped participate in our Relief Society Super Saturday on October 26th.  We had an excellent turn out and I know that those who came went away with great projects and new knowledge.  I especially appreciate those women who served as instructors for the various classes. We are blessed to have so many talented women in our midst.

I wanted to include some photos taken from the party that day.  I have also had lots of requests to share your soup recipes.  If you brought a soup for the luncheon, please email me your recipe at fisherpc@yahoo.com or fontainedebienvenu@gmail.com.  Thanks!

Canvas Tennis Shoe Painting

 10 Minute Table Runners

 In A Pickle Kits

 Canvas Shoe Painting

 Maxi Skirt Class

 Holiday Planning and Center Pieces

 Soup, Bread and Dessert Buffet

 Eternal Plants (Terrariums)

 Christmas Advent Calendars and Family Home Evening Boards

 Christmas Advent Calendar Class

Despicable Me 2 painted canvas tennis shoes

 Caramel Apple Making Class

 10 Minute Table Runners

 The Luncheon including darling bread making ideas from Sharon Wouden.

 The ladies of Willow Creek 7th Ward and surrounding community.

Thanks again to everyone for a fabulous fun day!

Creamy Tomato Tortelli Soup Recipe--Katie Carter (Super Saturday Class)

Creamy Tomato Tortellini Soup

Ingredients

2	whole large Cloves Of Garlic Minced
2	Tbl Olive Oil
2	10¾ oz Cans of Condensed Tomato Soup
¼	cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
2	cups Half-and-half
2	cups Chicken Stock
1	tsp Onion Powder
1	Tbl Italian Seasoning
½	tsp Salt
½	tsp Pepper
1	whole 9 Oz Package Of Cheese Filled Tortellini
½	cup Shredded Parmesan Cheese, for garnish

Directions

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop tortellini into the soup. After tortellini are cooked, ladle soup into bowls and top with parmesan cheese

Note from Katie:  I have made this recipe with dried and fresh tortellini and they both work great.  If you use dried tortellini, cook it first according to package directions before adding it to the soup.  Fresh tortellini can be found with the specialty meats and cheeses at Smith’s (and it was actually cheaper than the dried ones I found previously at Walmart.)  I also use canned minced garlic rather than fresh because it’s less mess and less work (it’s in little jars and sold in the produce or deli section of most stores).

http://www.keyingredient.com/recipes/171098794/creamy-tomato-tortellini-soup/